Lunch plans?

Greek salad anyone? I have just been loving Greek salad lately. I swear I could eat it every day. This one has romaine lettuce, tomatoes, Kalamata olives, and feta in it. You could also add artichoke hearts, cucumbers, green peppers, or red onions if you so desire. I also cooked a chicken breast and seasoned it with black pepper, salt, cayenne pepper, and nutmeg. You could use just whatever leftover piece of grilled chicken you have -- or do without. It's delicious alone too.

The dressing is balsamic vinegar, olive oil, one small garlic clove, and a little Italian seasoning. I'm inexact, I know, but ladies, that's how I roll. I only made enough just for my one salad, so not more than a Tablespoon of each of the liquids (I'm guessing). Oh, yeah, and you can't do without the pepperoncinis on the side. Enjoy!